THE SMART TRICK OF GREEK FOOD THAT NO ONE IS DISCUSSING

Pita bread was bread dough leftovers which were shaped into flatbreads and cooked on fire (charcoal grill or Wooden oven ). Which was when bread was manufactured applying sourdough in lieu of yeast. What this means is it had an even better flavor and did not have that chewy texture that we get when applying yeast.Of all the destinations on this che